Small Bites

Flying pigs; rice paper clouds with pork belly and champagne vinegar slaw

Marinated tuna tataki with arugula and spicy sprout salad

Yellow tomato and corn gazpacho with picked shrimp

Cured seabream crudo with citrus, radish, and toasted almond

Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo

Southern fried green tomato caprese

Deviled eggs with crispy capers & pickled onions

Beet cured salmon & cucumber bites with pickled mustard seed