Lunch

Fresh ricotta & tomato salad with marinated radish and camomile oil

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread

Chicken pesto pasta salad, or sandwiches on freshly baked sourdough with bean & pepper salad

Colorful bell peppers salad with burrata, chickpeas, crumbled feta, & oregano vinaigrette

Citrus roasted salmon with a fresh peas and pearl couscous salad with a creamy lemon & beet sauce

Grandma Sparky's enchiladas with roasted tomatillo salsa and grilled vegetables

Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens

Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale

Orange shrimp salad; shaved carrots, gingery parsnip puree, & crispy parmesan tuiles

Boat made sourdough pizzas with fresh marinara & pesto, made to order