Dinner

Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto

Tenderloin with crispy potato terrine, white wine mushroom sauce and tangy chimichurri

Slow cooked short rib ragu with confit tomato, parmesan crisps, & fresh garlic knots

Chicken roulade with sundried tomato & corn succotash, butternut squash, & creamy velouté sauce

Lemony pork piccata with white wine & caper sauce over creamy polenta

Pork loin with roasted veggies, fall squash puree, and savory onion soubise

Vegetarian chana masala with bhajia chickpea fritters and bright green chutney

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa

Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots

Southern shrimp and grits with charred red pepper salsa, zucchini ribbons and sprouts

Cast iron scallops & asparagus with butternut squash risotto and saffron beurre blanc